Projects | Studio | Awards
UG - BID - Studio - 6 | Spring 2023 | Casa De Comida: A food court
  • Student Divyanshi Tulsian
  • Code UBD20265
  • Faculty Design
  • Unit L2 Studio Unit
  • Tutor/s Dexter Pereira
  • TA Anusha Bishnoi

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The adaptive reuse project "Casa de Comida" in Fontainhas, Panaji, involves the conversion of a cluster of four 150-year-old Goan townhouses into a food court for hospitality food and beverage spaces. 
The design of the food court is inspired by the quaint streets of Fontainhas, and it promotes local artisanal cuisines of India by providing a space for street food vendors and hawkers to serve in an elevated setting. The total built space of the project is 800 sq mtr, and it has a seating capacity of 275 persons across four different F&B typologies.

The Adaptive reuse project is based in Fontainhas, Goa which is a world heritage site.
The F&B space typology developed upon is a Food Court
The idea behind the Food Court is to create a hub for serving street food in an elevated setting. Thus, the outdoor is brought in, conceiving a street indoors.
Spatial planning of ground floor and mezzanine level showing the different zones that are created.
Sections cutting through the seating areas in the front and service areas that are planned inwards.
A long sectional perspective showcasing how the street has taken its shape inside in the form of fenestrations.
The communal eating area made for quick meals and encouraging interactions.
Rua Carveja, A warm and cosy beer bar with terracotta shaded walls and copper fittings
Telhado Barro, an open bar that gives a chilled out experience of being under the blue Goan sky
Views of the exterior and central courtyard.