Appétit : The Chef's Table
- Student CHITVAN MATHUR
- Code PG180232
- Faculty Design
- Unit L4 Studio Unit
- Tutor/s Chirag Doshi
Appétit showcases curated contemporary dishes of fresh seasonal produce within a Chef’s Tasting menu.The restaurant is set up with a Savoury and Dessert tasting table where the design plan is built focusing on satisfaction, quality, interaction and above all to capitalize and celebrate the persona of the Chef as a celebrity, giving focus to him within the space and a clear view of the master chef’s work space.









