Appétit : The Chef's Table

  • Student CHITVAN MATHUR
  • Code PG180232
  • Faculty Design
  • Unit L4 Studio Unit
  • Tutor/s Chirag Doshi

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Appétit showcases curated contemporary dishes of fresh seasonal produce within a Chef’s Tasting menu.The restaurant is set up with a Savoury and Dessert tasting table where the design plan is built focusing on satisfaction, quality, interaction and above all to capitalize and celebrate the persona of the Chef as a celebrity, giving focus to him within the space and a clear view of the master chef’s work space.