Projects | Studio | Awards
UG - BUD - Studio - 5 | Spring 2021 | Comm- Space : Community Kitchen and Sitting Space
  • Student Jenil Shah
  • Code UUR20067
  • Faculty Planning
  • Tutor/s Vrushti Mawani,Mariana Paisana
  • TA Aryan Iyer

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The space is designed in such a way that it caters to the issue of food and also health issues created by improper disposal of food waste. The space is inclusive and also offers a variety of sitting spaces for the pedestrians passing by so that people on site use the space for several other purposes. The design also addresses the issue of waste management by providing a waste decomposition plant that decomposes the waste with a very short period of 24 hours.

Inferences from the reading and understanding the dynamics of vulnerability.
Mapping the street in the neighborhood.
Reflection of the site on the physical trace map with everything present on the site during site visits.
Understanding the gathering spots on the site and where people move from the gathering spot.
Understanding the issues being faced and needs of people on site regarding the waste getting collected on some specific spots.
Analyzing the needs by interviewing people on site.
Choosing specific area on site and process of developing the design.
Detailed plan for better understand of the space and how it behaves with respect to the site.
Detailed sections to understand the play of levels.
Isometric projection to get the better idea of how the space would actually look like.