• Student YENUGANDULA VINEETH KUMAR
  • Code PFD22406
  • Faculty Design
  • Tutor/s Kaulav Bhagat,Rajendra Mistry,Keyur Zaveri

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Design for space utilization for a Kitchenette, which is modular and transportable for food preparation combines activities which are performed simultaneously and come together to form furniture. There is an opportunity for innovative and efficient kitchenette design that maximizes small spaces, improves user experience, and elevates living. This space will offer options like cooking, storage and preparation.